The retractable laminating machine

pastry lamination machine
May 14, 2020
Category Connection: Machine de lamineur de la pâte
Brief: Discover the H304 Stainless Steel Dough Laminator, configured with world-brand electronic components for superior performance. Ideal for various dough types, this machine offers high stability, easy operation, and cost-effective solutions for your industrial baking needs.
Related Product Features:
  • The H304 stainless steel dough laminator features a belt width of 600mm to 900mm, customizable to your needs.
  • Maximal 3-144 layers available, ensuring versatility for different dough types.
  • User-friendly Siemens PLC touch screen with multilingual support for easy operation.
  • Quick change-over driven automatically by PLC, enhancing efficiency.
  • Upgradable from semi-automatic to full-automatic lines for future scalability.
  • Integration with two sets of cooling tunnels for enhanced production flexibility.
  • Easy to operate, clean, and maintain, reducing labor costs and downtime.
  • Constructed with 304 stainless steel and world-brand components for durability and reliability.
FAQ:
  • What types of dough can the H304 Stainless Steel Dough Laminator handle?
    The machine is suitable for various dough types, including pastry, pizza, puff pastry, Danish pastry, yeast bread, croissant, frozen pastry, and soft pastry dough.
  • What are the key electronic components used in the dough laminator?
    The machine is configured with high-quality components such as Siemens PLC, servo motors, and touch screens, along with FAG bearings, Schneider low-voltage components, and Omron approach switches for optimal performance.
  • How does the H304 dough laminator ensure ease of maintenance?
    The machine is designed for low maintenance with easy-to-clean surfaces and robust construction using 304 stainless steel. Additionally, world-brand components ensure long-term reliability and minimal downtime.
  • Can the dough laminator be upgraded to a full-automatic line?
    Yes, the H304 dough laminator can be upgraded from semi-automatic to full-automatic lines, providing flexibility for future production needs.