siemens controlled croissant production line

The Automatic lamination Machine 2500kg / hr Capacity For Puff Pastry 1. the dough flattener machine line description: The key to the high quality pastry product is the high quality pastry dough ,because the quality is determined early in the process of dough sheeting .it is essential to preserve the desired consistency of the dough during the fat/margarine feeding and laminating process . ZKS900 laminating line is high-end type that been assembled strictly under European

The Durable Automatic Laminating Machine with Freezer 1. Description of commercial laminating machine Automatic dough laminating line is multifunctional to produce kinds of pastry product. It's a perfect choice for industrial bakeries for its high capacity. Automatic fat feeding system uses world advanced technology and is suitable to feed kinds of ingredient like butter , margarine etc. 2. Process of automatic lamination machine 3. Strengths 1) Excellent quality The

Automatic Puff Pastry Making Machine With Auto - Freezing Tunnels And 850 Mm Width Laminator 1. Production line description ZKS900 puff pastry machine is industrial line to produce wide various kinds of pastries , like the croissant,sausage roll , apple pie , puff pastry , Danish pastry etc . the line is complete one with 2 sets of freezing tunnels , so that , customers don't need to separately build a freezing room . and the freezing tunnels are optional. 2. Commercial

12 Flour Duster Dough Lamination machine line For Different Dough Type of Pastries 1.Automatic lamination machine line description ZKS900 dough laminators is multifuctional to produce kinds of pastries , donut ,pizza or even bread , different product requires different type of dough and dough processing progress , zks900 dough laminator is equiped with over 12 flour dusters to adjust the dough type and quality . At the side of each dough duster , there is a little control

ZKS380 Margarine Fillings Dough Laminating Machines with Auto Fat Feeding System and Folding Device 1.Industrial laminating machine description ZKS380 pastry dough laminating machine is capable to produce kinds of pastries , either fat / butter ,or margarine are able to be fed into the dough band , automatic fat deeding system show it's high stability , the fat feeding speed is well controlled to keep consistent with the farwording dough band , the foldding device can

CE Certificate Pastry dough Lamination machine For Producing Different type Puff Pastry 1.Commercial laminating machine description ZKS900 dough laminator make a feature of it's rather wide product variety , form mid-sized to industrial bakeries ,It will enable you to work with wide variety of dough types from soft dough to those of the pastry,danish and yeast veriety or even dough for different bread . Robust designed satellite owns it's high flexible feature to meet the

Margarine Available Pastry Dough Laminating Machines with Italy Technology Fat Pump​ and Floding Device 1.Commercial dough sheeter line description ZKS900 pastry dough lainating machine owns wide product variety in industrial scope , as the croissant ,danish pastry , puff pastry , yeast dough , pizza dough , flatbread ,donut etc . many pastries need different fat inside , margarine ,fat ,butter etc . before the laminating process , the fat is runiformly fed onto the dough