plc control bread making equipment

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker – dough band forming machine – satellite - calibrator – cross roller –

Product Description: The Pastry Production Line is a state-of-the-art solution designed to meet the increasing demands of modern bakery operations, specializing in the efficient and high-quality production of laminated pastry products. This advanced pastry production technology line integrates multiple critical stages of pastry manufacturing into a seamless, automated process, ensuring consistency, speed, and superior product quality. At the core of this Pastry Production

Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of

Flexible Configurations Bread Production Line 1000 - 20000 Kg/Hr Width 370mm Working Width 1. Production line description ZOS series bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By

750mm Width Industrial Bread Production Line For Toast Bread 1. Product description : ZMB900 bread production line provide wide variety bakery solution for bread , different shapes , filled or unfilled , no matter what you need . benifit from the advanced modular design structure , this bread production line is able to be configured for kinds of bread product . 2. Working process for toast bread Dough mixing - dough block cut hopper - dough band former - multirollers - stress

ZOS 380 Thrice Rolling Bread Production Line For Both Pastry and Bread 1. Description ZOS380-2 bread production line consists of bread forming machine feeding machine and encrusting machine , the forming machine is used to three time pressing the dough band and forming the bread , then cut into piece . This line is mainly for pastry product manufacturing . 1) The table width is 380mm and working width is 370mm . 2) The dough roller is available when need 3) Different

European Standard Donut Production Line with Rather Reliable Quality 1. Product description : ZDN900 production line is assemblied under European standard , and guarantee a high stability performance 1 ) High quality 304 stainless steel , solid and robust structure , durable and steady . 2 ) The whole line is equiped with motors that made in Germany . 3 ) Mature technology , Siemens PLC system , high efficiency . 4 ) The first and biggest 800mm industrial bakery line

Mature pocket pita bread making machine with stable work performance and customized industrial output controlled by PLC 1. Pita Line introduction ZLINE provides turnkey solution for pocket pita making , from dough mixer until package machines .pocket pita need high temperature baking (320℃ ~ 500 ℃) , during baking the bread will puff , that’s why name it pocket bread line ; 2. Pocket pita macine Work flow Dough band extruder – satellite – cross roller – calibrator 1 – pita

Product Description: The Laminated Pastry Production Line is an advanced Automated Pastry Production Line designed to meet the high demands of modern bakery operations. This Continuous Pastry Production Assembly Line is engineered with precision and efficiency in mind, ensuring consistent quality and superior output for laminated pastry products. Whether you are producing croissants, puff pastries, or other laminated dough items, this production line offers a seamless and