adjustable temperature dough laminating machine
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Machine de lamineur de la pâte de ZKS 1t-1.2t 2.5-10 millimètre Thinckness pour le produit de tartes, machine de Sheeter de la pâte
2.5-10 mm Thinckness Dough Sheet Pastry Lmaninator For Tarts Product and pastry bread 1. Product description : Different pastry product reauires different dough sheet thickness , ZKS900 puff laminator is quite flexiable to be configurated with satellite and calbrators , according to product needs , the satellite will sheeting the dough band into certain thickness and the calibrator will make the dough sheet thickness more uniform . 2. Process 3. Strengths of dough flatterner
Ligne gelée machine de stratification de presse à mouler de boules de la pâte de Paratha de la pâte
Frozen Paratha Dough Balls Pressing Machine Line Dough Laminating Machine ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread , abundant bread forming accessories
La machine automatique de lamineur de la pâte de pâtisserie de tunnel de congélation de -40℃ pour le croissant et le sasuage roulent
-40℃ Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet 1. Production line description: For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 2. Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 ℃ to - 40℃ , adjustable . 4 ) High quality 304 stainless steel chain . 5 ) 650
Machine de lamineur de la pâte de pâte feuilletée
Puff Pastry Laminating Line With Optional Auto Freezing Tunnel for Making Different Pastry -40℃ Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet For large capacity industrial pastry projects , auto freezing system would highly increase the working efficiency and save the labor . Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 ℃ to - 40℃ , adjustable . 4 )
Largeur élevée de rouleau de la machine 380mm de lamineur d'automation avec le système de contrôle de PLC de Siemens
ZKS380 Pastry Dough Lamination machine Siemens PLC control System 1. Industrial laminator description ZKS380 pastry dough laminating line is highly praised for it's multifunction and reliable , this benifits from the siemens PLC control system , most of the parameters including the conveyor speed , temperature of cooling tunnels can adjusted on the touch control panel , besides , at the make-up line , there is also a control paltform to independently adjust the specific
Laminateur automatique de pâte avec 2 tunnels de congélation pour les pâtisseries et les croissants
Automatic Dough Laminator with 2 Freezing Tunnels for Danish Pastry and Croissant 1. Automatic lamination machine description For industrial pastry projects , ZKS600 dough laminating line can be upgraded to full automatic line by add 2 sets of freezing tunnels ,the dough sheet would twice passing through the freezing tunnel , it would highly increase the working efficiency , The temperature of the freezing tunnels are adjustable for different pastry prooduct . 2. Freezer
Machine automatique industrielle de stratification pour 1500 kilogrammes de pâte Corissant rempli par capacité
Industrial Auto-Frozen Dough Laminator for 1500 kg Dough Capacity Filled Corissant and Danish Pastry 1. Production line description ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up equipment is customized according to specific need and the freezing system is optional . 2. Lamination machine Features : 1 ) Customized filling depositing equipment available for filled pastries . 2 ) Dough laminator capacity : 1000 -
Chaîne de production commerciale de croissant de machine de Sheeter de la pâte de nouilles de pizza de nourriture de pâtisserie
Commercial Pastry Food Pizza Noodles Dough Sheeter Machine Croissant Production Line 1. Production line description ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up equipment is customized according to specific need and the freezing system is optional . 2. Lamination machine Features : 1 ) Customized filling depositing equipment available for filled pastries . 2 ) Dough laminator capacity : 1000 - 2500 kg /h of
ZKSD900 ligne de stratification de pâtisserie automatique avec 2 ensembles de congélateurs automatiques au sol et machine à panier automatique
ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,
